Transylvanian Taste

Marinated grilled pork neck, chips, side salad of choice 1large pcs

2x Traditional skinless sausages with chips, bread and mustard

4x Traditional skinless sausages with chips, bread and mustard

Marinated tender boneless grilled chicken thighs, chips, side salad of choice 2pcs

Marinated large chicken wings, chips, side salad of choice 3pcs

Marinated chicken breast fillet, chips, side salad of choice 1 large pcs

1-2 People. 1 Pork neck, 1 chicken breast fillet, 1 skinless sausage, 1 boneless chicken thigh, 2pcs large wings, 1 large chips, 1 salad of choice, bread, mustard

2 People. 2 Pcs pork neck or 2pcs chicken breast fillet, 4pcs cabanos sausages, 6pcs traditional skinless sausages, 2x large chips, 1 salad of choice, bread, mustard

2-3 People. 2 Pcs pork neck, 2pcs chicken breast fillet, 2pcs boneless chicken thighs, 2pcs large chicken wings, 2pcs cabanos sausages (long, thin, smoky, made of pork), 2pcs traditional skinless sausages, 2x mozzarella chips with paprika, 1 cabbage salad + 1 mixed pickles, mustard, garlic sauce with sourcream, bread

Romanian chicken noodle soup with carrots — supã de pui cu titei — is a light, clear broth made by slowly simmering chicken on the bone with sweet carrots, celery, parsnips, and onions. Thin, homemade-style egg noodles are added towards the end, making the soup more filling while still keeping it delicate. It' s simple, golden, and naturally sweet from the carrots — the kind of wholesome, restorative soup you'd be given in Romania when you're ill, cold, or just in need of a comforting bowl of goodness

Tocăniă de pui cu smântână, ciuperci si mămăligutã is a creamy Romanian chicken stew made by gently cooking chicken pieces with onions, garlic, and mushrooms, then finishing them in a rich sour cream sauce. The flavour is mild, comforting, and earthy from the mushrooms, with a silky texture from the sour cream. It's served alongside mămligut - a smooth, golden cornmeal porridge (similar to polenta) — which is perfect for scooping up the sauce. Think of it like a creamy chicken-and-mushroom casserole, but with a Romanian countryside twist

3 Eggs

3 Eggs

1 Egg

Tomato, cucumber, onion

Papanasi are a traditional Romanian dessert - imagine warm, fluffy doughnuts made with soft sweet cheese in the dough, so they're lighter and slightly tangy compared to regular doughnuts. They're shaped with a big round doughnut at the bottom and a little ball on top. They're usually served with thick sour cream and a generous spoonful of blueberry jam. The mix of the sweet jam, creamy topping, and the soft, cheesy doughnut makes them rich, comforting, and very moreish - a real treat

250ml Butur energizant

Water 500ml apă plată

500ml Apă minerală